4mular Versawhip 600k Soy Protein Modified, 11 Ounce
Versawhip 600K (soy protein modified) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
Packaged in a larger bulk size for foodservice use
Used to replace egg albumin or gelatin with the advantage of having no egg flavor at all and producing more stable foams
Exhibits exceptionally consistent whipping performance and is widely used in sugar confectionery products
